Created by the interior designer Jean de Lessard, the new Indian fusion restaurant Rasoï, located in Saint-Henri, Montréal, is a true heightened sum of sensations. I wanted to recreate through shapes how I perceived the colours and flavours of the Indian cuisine while I was in London, a few months before I was commissioned to… [Read More]
Perles et Paddock: where interior design and fine food go hand in hand
Perles et Paddock is a restaurant whose interior design was brought to life by a designer, an architect and a restaurateur working in close collaboration. Clairoux’s team supplied an authentic design experience inspired by the neighbourhood’s history and tailored to the restaurant’s philosophy. Frédric Clairoux and Julie Lafontaine, two accomplished designers from FX Studio Design,… [Read More]
Exuberant Nights in the Land of the Morning Calm
The transformation by the design firm Jean de Lessard – Designers Créatifs of a vast space abandoned for six years gave birth to the Ganadara Bar, last June. The design successfully modulates conflicting needs right from the start: to create a warm and comfortable environment, but in a place dictated by the aesthetics of Korean… [Read More]
Toronto Famed Restaurant Nota Bene Redesigned by +tongtong
Award winning interior design firm +tongtong has collaborated with renowned Owner/Chef David Lee to renovate the interiors of Nota Bene, an established fine dining restaurant that was originally designed by the buildings Architects KPMB. While remaining in Toronto’s popular Queen Street West neighbourhood, the reimagined Nota Bene features an all-new design. +tongtong developed a concept… [Read More]
The “1893” – VfB Stuttgart club restaurant
Ippolito Fleitz has created the “1893” – VfB Stuttgart club restaurant as a contemporary interpretation of a traditional football clubhouse. The space is dedicated to football fans, featuring bold graphics, autograph cards and memorable quotes from players. The history of the club is present from the moment you walk in, creating a lively stadium atmosphere. From… [Read More]
Être Avec Toi Restaurant mixes art and lifestyle
MASSIVart, W Montréal, BPC, SID LEE Architecture and Ivanhoé Cambridge have collaborated to create the new Être Avec Toi, a restaurant with an eclectic mix of art and lifestyle. Showcasing an explosion of bold murals, the restaurants celebrates Montreal’s diverse artistic culture by featuring local artists only. From walls to tables, the design is a true celebration of art…. [Read More]
Durham College Centre for Food by Gow Hastings
Gow Hastings has designed the Durham College Centre for Food, a state-of-the-art 34,000 square foot facility in Canada. The newly designed building offers a hands-on learning experience and introduces students to the full cycle of production, from the early stages of farming to cooking and serving food. The flexibility of the facility allows it to… [Read More]
An urban restaurant with rural references
Norm Architects have collaborated with Danish designers Menu to create the interior of the Höst restaurant, an urban space with rural references. Industrial lighting, rustic materials and attention to details through custom-made dinnerware create a romantic and ethnic atmosphere. From Norm Architects: Norm Architects and Danish designhouse Menu have joined forces with Copenhagen restaurateurs Cofoco,… [Read More]
Xi’an Westin Museum Hotel by Neri&Hu Design
Neri&Hu Design has designed the Xi’an Westin Museum Hotel by paying homage to Chinese heritage in one of the country’s oldest cities. The design team reinterprets Chinese cultural references in a contemporary and fresh approach. Rising like a modern-day fortress within the city, the architecture combines past and present in a journey of symbolic references…. [Read More]
Yalikavak Marina Complex by Emre Arolat Architects
Emre Arolat Architects has extended the existing marina complex in Yalikavak, Turkey by adding a series of new facilities. The project was developed in stages, with the first stage incorporating retail, restaurants, as well as mechanical units needed for the yachts docking in the marina. From Emre Arolat Architects Yalikavak is one of the lagoons… [Read More]
