Designed by Alexander&CO, the Park House Food Merchants is a 200-seat restaurant within the newly rebuilt Mona Vale Hotel on Sydney’s Northern Beaches. The space hosts internal double height dining areas, external courtyard with retractable roofs and various private dining rooms, an open kitchen, internal cocktail bar, external main bar, large open internal and external… [Read More]
Sean Connolly at Dubai Opera by Alexander&Co
Sean Connolly at Dubai Opera is a 350 person restaurant, bar and courtyard in the heart of bustling Dubai, with direct views of the Burj Khalifa. Designed by Alexander & Co., the venue includes a Raw bar, Fire bar, brasserie, main bar, dining areas, private dining, chefs table, external bar and courtyard, and dining areas…. [Read More]
The Super Quality Indian Snack Bar by David Dworkind
The owners of Cook Caravan, a small food business focused on catering tiffin packed recipes originating from all over Asia, had outgrown their small production kitchen and were ready to open a brick and mortar location. They approached the Montreal based architect David Dworkind with the idea of opening a “cool Indian restaurant” that would… [Read More]
Falafel Yoni by David Dworkind
Falafel Yoni is nestled in the heart of Montreal’s trendy Mile-End neighbourhood. The city’s zoning regulated that the restaurant’s capacity be limited to 12 seats, which led to David Dworkind coming up with the design of a generous curved bar with a diner feel. Since falafel is eaten with the hands, a sculptural wash basin… [Read More]
White Monkey Pizza Lab & Bar by Ippolito Fleitz Group
Everybody knows it, everybody loves it: pizza. Think of a pizzeria and you’ll immediately have a familiar picture and set of emotions in mind. Memories, colours, smells are all conjured up in our mind’s eye. The concept of White Monkey Pizza Lab & Bar for Marché International by Ippolito Fleitz Group plays with these familiar elements,… [Read More]
Arvi Restaurant – a unique concept where cooks are also the waiters
Here, the border between the kitchen and the table is abolished. Arvi is a restaurant where the cooks are also the waiters. This unique concept has been a pretty good challenge, as Quebec-based Parka’s team had to find a solution to integrate a central kitchen in a small space. Parka worked with food service consultants and… [Read More]
Noma 2.0 by BIG
Since opening, noma has been at the forefront of gastronomy and creativity. The restaurant, recognized four times as best in the world by the World’s 50 Best Restaurants, last year closed its doors to the 16th-century harborside warehouse that had been its home for fourteen years. After over three years of planning, noma’s new home… [Read More]
Wein&Co by BEHF Architects
Close to the St. Stephen’s Cathedral in Vienna, the popular Austrian bar and restaurant chain Wein & Co has opened a new branch. The reason for completely renovating the already existing catering area of a Gründerzeit building was the possibility to extend the company to three levels and to modernize them. On an area of… [Read More]
Modern Argentinian restaurant Bochinche by Viewport Studio
London and Singapore based design agency Viewport Studio have created the interior of modern Argentinian restaurant Bochinche, owned by the SPA ESPRIT GROUP, in a traditional shophouse in the Chinatown district of Singapore. Contemporary Surrealism Bochinche, the word for ‘gossip’ in Latin American Spanish, has been conceived as a casual, lively yet sophisticated space where… [Read More]
Multidisciplinary Studio +tongtong Designs Torteria San Cosme
Multi-disciplinary studio +tongtong designed Torteria San Cosme, a Mexican sandwich shop in Toronto’s eclectic Kensington Market. Principal designer John Tong worked closely with his client Arturo Anhalt to bring his childhood memories of Mexico into the 700-square-foot space. With this objective in mind, Torteria San Cosme evokes the vibrant colour, playfulness and authenticity of Mexican street… [Read More]
