The owners of Cook Caravan, a small food business focused on catering tiffin packed recipes originating from all over Asia, had outgrown their small production kitchen and were ready to open a brick and mortar location. They approached the Montreal based architect David Dworkind with the idea of opening a “cool Indian restaurant” that would… [Read More]

Falafel Yoni is nestled in the heart of Montreal’s trendy Mile-End neighbourhood. The city’s zoning regulated that the restaurant’s capacity be limited to 12 seats, which led to David Dworkind coming up with the design of a generous curved bar with a diner feel. Since falafel is eaten with the hands, a sculptural wash basin… [Read More]