Australian based design studio Techné has transformed the interior of the newly opened Mexican restaurant in Flinders Lane, Melbourne. This marks the third restaurant to join the Fonda family, following the Mexican wave of success from Chapel Street and Windsor locations. The new location continues its promise of a fast and fresh Mexican food destination. Having to… [Read More]
Archives for July 2014
Climber Side Table by Enrico Mangialardo for E1+E4
Climber is a three level original side table designed by Enrico Mangialardo for E1+E4. The colourful organic side table was produced in only 50 pieces, as with all E1+E4 products. Climber is made with solid oak, varnished MDF, and tempered glass for additional safety. The table features three horizontal surfaces made of varnished MDF, that… [Read More]
Office 03 by i29 interior architects
Gummo is an independent full service advertising agency based in Amsterdam. As the agency was only going to be renting the space on the first floor of the old Parool newspaper building for two years, i29 convinced Gummo to embrace the mantra of ‘reduce, reuse, recycle’ to create a stylish office space that would impact… [Read More]
TAREE Sideboard by Terezie Simonova for E1+E4
Terezie Simonova has designed a unique limited edition sideboard for Italian manufacturer E1+E4. Manufactured in only 50 pieces, the TAREE sideboard plays on the idea of contrast and opposing elements: on one side a concrete stability, while on the other side a chaotic fragmentation. The piece appears to be interconnected, and in the same time… [Read More]
A unique game inspired storage unit by E1+E4
Luca Valota has designed a unique, limited edition storage unit for Italian furniture store E1+E4. DISK36 was inspired by the game Connect 4, offering an ever changing object that brings a fun element to any interior. As in the game created by Bradley, the goal is to connect four discs of the same colour next… [Read More]
Pavilion Restaurant by into lighting & designLSM
into lighting has teamed up with designLSM to create a new and unusual luxurious dining experience for the established Pavilion Member’s Club in West London, under the guidance of famed chef Adam Simmonds. The restaurant includes several distinct areas: a florist’s at the entrance with tailor made bouquets by Paul Morris displayed along brass shelving, a… [Read More]
